Alchemy Perfume


I’ve been taking a small break from the Fragrant blending experiments to mix up “Alchemy,” the alcohol-based perfume from Mandy Aftel’s earlier book, Essence & Alchemy. Last week I mixed up the required amber accord and then the base accord. Then yesterday I added the heart and top notes. Even though I haven’t let it mature AT ALL, this is a fun, easy-to-love perfume modeled on the classical amber base-floral heart-citrus top notes model. Here’s what you need to do the job:

Raw Materials*

  • Base accord in perfumer’s alcohol (vanilla, benzoin, and a few drops of the amber accord)
  • Rose absolute
  • Jasmine absolute
  • Ylang Ylang Extra essential oil
  • Bergamot essential oil
  • Bitter orange essential oil
  • Black pepper essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.


  • Glass eyedroppers (1 per essence)
  • Small glass of rubbing alcohol for cleaning eye droppers (place them in it upright after use)
  • 1 oz dark glass bottle (already containing the base accord – you will add the heart and top notes to it)
  • Paper towels


  1. Cover your work surface with paper towels.
  2. Add the essences to the bottle that already contains the base. Use a separate eye dropper for each essence.
  3. When you are done with an eye dropper, place it in the glass of rubbing alcohol, and pump it a few times to clean it, and leave it sitting full of alcohol.
  4. Cap the bottle tightly and shake it to be sure all the ingredients are well mixed. Label it, and store it in a cool, dark place.
  5. Let the blend mature from a week to a month to let the essences marry and create a smooth blend. Finis!

How did it work? How does it smell?
Sweet amber-jasmine deliciousness! The bergamot and bitter orange give it a zippy, fruity bounce – but what really shines through is the beautiful jasmine, supported by the ylang ylang and rose. The vanilla-benzoin-amber base gives it sweet base that is dense and practically lickable. Yum! This reminds me of something….What is it? I’ve smelled other classical perfumes like this before, but for the moment they are escaping me.  This smells a little retro – fleetingly like a Chanel… No. 5 or one of its family members? – but without any of the aldehydes and angular modern art business. It’s probably the rose-jasmine heart that is common to so many of the greats. This smells simultaneously fresher and denser (if that’s possible) than the more synthetic classics.

I wonder how it will smell when it’s aged a month?

Notes on Notes

  • Rosa damascena absolute, Turkey, White Lotus Aromatics – Rose, honeyed, sweet, soft, med/low intensity, pretty, more vegetable than jasmine, more rooty
  • Jasmine absolute, grandiflorum, India, Eden Botanicals – jasmine, SWEET, narcotic, rich, seductive, round, white floral
  • Ylang Ylang Extra EO, Organic, Comoros, White Lotus Aromatics – harsher than jasmine, sweet white floral, much lower intensity than jasmine with sharp, almost woody top, thinner than jasmine
  • Bergamot EO, Organic, Italy, White Lotus Aromatics – citrus, green, sharp, peppery, light
  • Bitter Orange EO, Dominican, Liberty Naturals – citrus, orange, tart – like this
  • Black Pepper EO, Sri Lanka, Organic, White Lotus Aromatics – pepper, phenolic?, eye watering, hot, thin, edge, woody

The top notes link one to the next nicely. Sharpness of the Ylang leads in to the green citrus? My skin seems to exaggerate the sour, sharp aspects of the rose – at least it did at first, while blending, but did not later – even after the blend only matured a day.


Creating the Base Accord for Alchemy Perfume


I’m taking a small diversion from the Fragrant blend along to make up “Alchemy,” the alcohol-based perfume from Mandy Aftel’s earlier book, Essence & Alchemy.

The base accord for the perfume is made up of:

  • Perfumer’s alcohol
  • Vanilla
  • Benzoin
  • Amber accord ( ratio: 20 benzoin / 5 labdanum / 1 vanilla)

Mixing it up and bottling it is extremely straightforward. You just need a small glass beaker for mixing, a stirring rod, a bottle to store it in, and a funnel to transfer it.

I’ve aged it about a week, and it smells a bit like cream soda from all that vanilla and benzoin. The trace amounts of labdanum add depth and pique the interest, without giving off an overtly leathery note. I look forward to adding the heart and top notes to see how it evolves.

Creating an Amber Accord

Catherine’s Palace - Amber Room

The restored Amber Room at Catherine I of Russia’s palace is decorated in baroque panels of amber with gold leaf and mirrors. Photo by Larry Koester on Flickr.

Ah, amber. It’s one of the most essential notes in perfumery, yet it’s totally imaginary – a fantasy note. Amber is named after the semi-precious natural amber, or fossilized tree sap, because they share the same rich honey-molasses hue.

There’s something about the feeling tone of amber: its warmth and richness, that makes many of us go all weak in the knees and grabby-hands. Ancient peoples revered the fossilized sap as a precious gem for its rich luster – and occasionally went baroquely insane with it, as seen above in the reconstruction of the 18th Century Amber Room (yes, constructed of real amber!) at the Catherine Palace of Tsarskoye Selo near Saint Petersburg.

But there is no amber in perfume “amber.”

Instead, amber is usually constructed around deliciously soft balsamic notes: rum-like and boozy sweet vanilla, leathery labdanum, and occasionally another resin, such as the creamy soft benzoin. The overall effect is rich and comforting, and the foundation of most oriental perfumes and some rich florals to help “fix” the more volatile flower notes.

Amber has many variations. I’m beginning with the accord in Mandy Aftel’s book, Essence & Alchemy. Her ratio:

  • Benzoin absolute 20
  • Labdanum absolute 5
  • Vanilla absolute 1

How does it smell? Rich, dark, and sticky sweet – mouth-watering like a piece of dark toffee or caramel, yet not quite edible due to the faint leathery note in the labdanum. It’s used as a component of the perfume Alchemy in the same book, and I look forward to trying it in other compositions (and variations) too.

Amber Spice Perfume Recipes: Oil-Based vs. Alcohol-Based

So, this is Experiment No. 2 in blending along with Mandy Aftel’s book, Fragrant. Earlier I created her solid Amber Spice perfume, and now I’m exploring those same notes in oil-based and alcohol-based versions.

Amber Spice Perfume: Oil-Based Version

Here’s what you need for the oil-based perfume:

Amber Spice Oil-Based Perfume Supplies

Supplies for creating the oil-based version of Amber Spice perfume.

Raw Materials*

  • Fractionated coconut oil
  • Labdanum absolute
  • Cinnamon bark essential oil
  • Rose absolute
  • Lime essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.


  • 25 ml graduated beaker or cylinder
  • Stirring rod
  • Glass eyedroppers (1 per essence)
  • Bamboo ear cleaner (for scooping out drop-size amounts of semi-solid materials)
  • 1/2 oz bottle (dark glass – blue or amber); you can also use a roller ball bottle
  • Tiny funnel


  1. Measure out the fractionated coconut oil into the graduated beaker.
  2. Add the essences (using a separate eye dropper for each one), and stir after adding each one to mix well.
  3. Use the tiny funnel to transfer the blend to the bottle.
  4. Seal tightly, label with the name and date, and let it age for at least a couple of weeks to let the scents marry.

How did it work? How does it smell?

It was incredibly easy to make the oil-based perfume. After aging only about a week (I haven’t been able to wait long!) it smells about the same as the solid version of the same perfume – an initial impression of “cola” (lime + cinnamon) followed quickly by leathery labdanum. This isn’t very surprising since the oil-based perfume uses the same essences in the same proportions as the solid. The fractionated coconut oil absorbs into the skin relatively quickly and smoothly. Still, I find the projection for both these sorts of perfumes to be relatively weak, and for some reason applying the oil-based perfume – while fine – is less enjoyable than applying the solid perfume. So, if I want to make a skin scent in the future, I’ll probably stick to a solid perfume format. Still, you can’t beat this recipe for ease!

Amber Spice Perfume: Alcohol-Based Version

Here’s what you need for the alcohol-based perfume:

Amber Spice Alcohol Perfume Supplies

Supplies for making alcohol-based Amber Spice perfume.

Raw Materials*

  • Perfumer’s alcohol
  • Benzoin absolute
  • Vanilla absolute
  • Labdanum absolute
  • Cinnamon bark essential oil
  • Rose absolute
  • Jasmine absolute
  • Fresh ginger essential oil
  • Lime essential oil
  • Bois de rose essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.


  • 15 ml graduated beaker or cylinder
  • Stirring rod
  • Glass eyedroppers (1 per essence)
  • Spray bottle


  1. Add each of the essences into the spray bottle, using a separate eye dropper for each one. Start with the bases (benzoin, vanilla, labdanum), then add the heart notes (rose, cinnamon, jasmine), and then the top notes (ginger, lime, bois de rose). Smell after each addition to experience how the blend is progressing.
  2. Measure out the perfumer’s alcohol into the graduated beaker, then pour it into the spray bottle with the essences.
  3. Shake well to combine.
  4. Seal tightly, label with the name and date, and let it age for 4-6 weeks to let the scents marry.

How did it work? How does it smell?

This recipe was *a lot* harder to pull off than the solid perfume and the oil based perfume because it uses two really challenging natural materials: Benzoin and Vanilla. These materials are solid to semi-solid, and very hard to work with undiluted. Fortunately, I had the good sense to purchase Benzoin absolute that had been diluted to 50% in alcohol, so I was able to add it in drops. Still, this left me puzzled as to how many drops to add. Should I double the drops since it was a 50% dilution? I assumed so, and did. But what about the vanilla? It had the consistency of tar – thick, gooey, and totally impossible to get at with an eye dropper. I tired warming it gently by placing it in a bowl of hot rice (you should never microwave essential oils). This made it slightly more liquid – and I was just barely able to use the eye dropper to add it to the blend. Still, I don’t think I added an accurate amount of vanilla – it got everywhere! In the future, I think I’ll either need to buy prediluted Vanilla absolute or dilute it myself by 50% (by weight) before working with it. Which means….I need to purchase a scale.

As for how it smells…well, it only has aged for 1 week, and quite honestly it smells like cream soda. I may have OD’d the benzoin and the vanilla. Sigh. I need to try the recipe again with less of those base notes. Still, it smells delicious (if you want to smell like a cola float!) and reminds me of those Bonne Bell lip smackers from the 70s when I was a little girl. The scent is also much more complex and layered than the oil or solid perfume with better intensity and longevity too – so I think I’m hooked on using alcohol as a carrier medium for future blends.

UPDATE: On Handling Viscous/Semi-Solid Materials in Mandy Aftel’s Recipes

Confused about the dilutions, I reached out to Mandy to ask her how to handle the viscous/semi-solid vanilla, benzoin, and fir absolutes she uses in her recipes. She was kind enough to get back to me, and explained that she doesn’t dilute them. Instead, she uses them at 100% strength, and uses a tiny bamboo ear cleaner to scoop out the material and add it to the blend.

Amber Spice Solid Perfume


Experiment No. 1: Amber Spice Solid Perfume from Fragrant by Mandy Aftel. Out of respect for the author, I won’t publish the amounts – you’ll need to buy the book for that. But I will tell you what supplies you need, how to do it, and and how it turned out. What I like about Mandy’s recipes is that they are the perfect “experiment” size. They fit neatly into a 1/2 oz metal tin. No waste!

Raw Materials

  • Labdanum Absolute
  • Cinnamon Essential Oil
  • Rose Absolute (optional)
  • Lime Essential Oil

Carrier Media

  • Jojoba Oil
  • Beeswax


  • Fragrance tester strips
  • Cheese grater (for grating wax)
  • Measuring spoons
  • Glass eyedroppers or pipettes (minimum 1 per EO)
  • Tiny graduated beaker or cylinder – smallest graduations you can find
  • Glass stirring rod
  • Lab casserole dish (80 ml size works great)
  • Hot plate (optional – you could also work over your stove)
  • Paper towels
  • Shot glass of Vodka or Everclear for dropper cleanup


  • 1/2 oz flat metal tin
  • 1.2″ circle label


  1. First, I tested each of my raw materials by placing a single drop on a labeled fragrance tester strip. It’s helpful as I’m learning to smell each oil individually – to discover the shape of the material itself, its intensity, longevity, etc.
  2. Next, I set up my work area and laid out everything I needed in easy reach. Paper towels everywhere in case of spills.
  3. I poured the Jojoba oil into the graduated beaker, and then added the essences to it. Be very careful to use a new dropper for each oil, and put used droppers into the shot glass of alcohol to clean them. You want to be extra careful not to cross-contaminate your oils.
  4. I added grated beeswax to the lab casserole, and melted it over a hotplate. Once melted, I added the oil + essences, and stirred together as quickly as possible and removed from heat.
  5. Finally, I poured the perfume into the tin, capped it, and waited 15 minutes for it to solidify. Finis!

Notes on Materials

How did it smell?
Quite nice, actually. It’s amazing how well the scents meld to create a new thing. The top and base notes were most prominent to my nose.  A good strong hit of lime up top that fades fairly quickly, and the labdanum makes a sweet, leathery, ambery base that is apparent throughout the arc of the perfume and into drydown. At first, I had a hard time picking out the cinnamon – where was the cinnamon? But I realized it had been transformed into a sparkling, hot brightness that did not read as “cinnamon.” Nice. I could not find the rose at all. Perhaps it was rounding things out, or perhaps it was simply buried. Overall, it felt unisex – perhaps leaning slightly masculine. Wears soft and close.

My husband (not a fumehead) had an interesting insight. One sniff, and he said, “Cherry coke!” That puzzled me for a minute, then I looked up the formula for the original Coca-Cola – and sure enough, there was a lime-citrus-cinnamon combo.

Coca-Cola Formula

2 drops lime essential oil
2 drops orange essential oil
1 drop lemon essential oil
1 drop nutmeg essential oil
1 drop cinnamon essential oil
2 teaspoons vanilla extract

– From Fragrant

Mistakes and Questions

  • I spilled the Jojoba. How on earth does one pour out of a Boston round without sloshing?
  • Need to be careful to get all the perfume oil out of the beaker.
  • Cheap hot plate was ok but it smoked unpleasantly – need to clean?
  • How do you clean the droppers?! I got a trace amount of cinnamon oil in the cap of a dropper, and then after bathing them in Everclear, I ran all my droppers and caps through the dishwasher to sterilize. Now ALL of the smell like cinnamon. I curse you, cinnamon!

What Worked

  • 80 ml lab casserole was a great size to work with
  • Vintage 10 ml graduated beaker with 2 ml increments was also perfect choice
  • 1 eye dropper per raw material, with a shot glass to park them in afterward
  • glass stirring rod
  • 1/2 oz tin and 1.2″ circle labels = perfect size
  • OXO grater with attached box = awesome for grating beeswax and storing it
  • Paper towels = unglamorous but vital

That’s all for now!