Alchemy Perfume

Alchemy

I’ve been taking a small break from the Fragrant blending experiments to mix up “Alchemy,” the alcohol-based perfume from Mandy Aftel’s earlier book, Essence & Alchemy. Last week I mixed up the required amber accord and then the base accord. Then yesterday I added the heart and top notes. Even though I haven’t let it mature AT ALL, this is a fun, easy-to-love perfume modeled on the classical amber base-floral heart-citrus top notes model. Here’s what you need to do the job:

Raw Materials*

  • Base accord in perfumer’s alcohol (vanilla, benzoin, and a few drops of the amber accord)
  • Rose absolute
  • Jasmine absolute
  • Ylang Ylang Extra essential oil
  • Bergamot essential oil
  • Bitter orange essential oil
  • Black pepper essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.

Equipment

  • Glass eyedroppers (1 per essence)
  • Small glass of rubbing alcohol for cleaning eye droppers (place them in it upright after use)
  • 1 oz dark glass bottle (already containing the base accord – you will add the heart and top notes to it)
  • Paper towels

Steps

  1. Cover your work surface with paper towels.
  2. Add the essences to the bottle that already contains the base. Use a separate eye dropper for each essence.
  3. When you are done with an eye dropper, place it in the glass of rubbing alcohol, and pump it a few times to clean it, and leave it sitting full of alcohol.
  4. Cap the bottle tightly and shake it to be sure all the ingredients are well mixed. Label it, and store it in a cool, dark place.
  5. Let the blend mature from a week to a month to let the essences marry and create a smooth blend. Finis!

How did it work? How does it smell?
Sweet amber-jasmine deliciousness! The bergamot and bitter orange give it a zippy, fruity bounce – but what really shines through is the beautiful jasmine, supported by the ylang ylang and rose. The vanilla-benzoin-amber base gives it sweet base that is dense and practically lickable. Yum! This reminds me of something….What is it? I’ve smelled other classical perfumes like this before, but for the moment they are escaping me.  This smells a little retro – fleetingly like a Chanel… No. 5 or one of its family members? – but without any of the aldehydes and angular modern art business. It’s probably the rose-jasmine heart that is common to so many of the greats. This smells simultaneously fresher and denser (if that’s possible) than the more synthetic classics.

I wonder how it will smell when it’s aged a month?

Notes on Notes

  • Rosa damascena absolute, Turkey, White Lotus Aromatics – Rose, honeyed, sweet, soft, med/low intensity, pretty, more vegetable than jasmine, more rooty
  • Jasmine absolute, grandiflorum, India, Eden Botanicals – jasmine, SWEET, narcotic, rich, seductive, round, white floral
  • Ylang Ylang Extra EO, Organic, Comoros, White Lotus Aromatics – harsher than jasmine, sweet white floral, much lower intensity than jasmine with sharp, almost woody top, thinner than jasmine
  • Bergamot EO, Organic, Italy, White Lotus Aromatics – citrus, green, sharp, peppery, light
  • Bitter Orange EO, Dominican, Liberty Naturals – citrus, orange, tart – like this
  • Black Pepper EO, Sri Lanka, Organic, White Lotus Aromatics – pepper, phenolic?, eye watering, hot, thin, edge, woody

The top notes link one to the next nicely. Sharpness of the Ylang leads in to the green citrus? My skin seems to exaggerate the sour, sharp aspects of the rose – at least it did at first, while blending, but did not later – even after the blend only matured a day.

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Mint Vetiver Alcohol-Based Perfume

Aaaaaand…now we’ve got the alcohol-based version of the Mint Vetiver perfume (a previous post explains how to make it as a solid). This is experiment No. 4 in blending along with Mandy Aftel’s book, Fragrant. The alcohol makes it possible for the perfume to really sparkle and shine, so this version features a more complex array of notes.

Here’s what you need to create Mint Vetiver alcohol-based perfume:

Supplies for creating Mint Vetiver perfume in an alcohol base.

Supplies for creating Mint Vetiver perfume in an alcohol base.

Raw Materials*

  • Perfumer’s Alcohol
  • Vetiver essential oil
  • Benzoin absolute
  • Patchouli essential oil (aged patchouli is nice)
  • Clary sage essential oil
  • Ylang Ylang Extra essential oil
  • Spearmint essential oil
  • Bergamot essential oil
  • Black pepper essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.

Equipment

  • 10 ml graduated beaker or cylinder
  • Glass eyedroppers (1 per essence)
  • Small glass of rubbing alcohol for cleaning eye droppers (place them in it upright after use)
  • Stirring rod
  • ½ oz dark glass bottle (for storing perfume)
  • Tiny funnel
  • Paper towels

Steps

  1. Cover your work surface with paper towels.
  2. Add the perfumer’s alcohol to the graduated beaker.
  3. Add the essences one at a time. Start from the base notes and work your way up to the top notes (I’ve listed them in order – start with the vetiver and end with the black pepper). Stir after each addition, and sniff to experience the blend.
  4. When you are done with an eye dropper, place it in the glass of rubbing alcohol, and pump it a few times to clean it, and leave it sitting full of alcohol. This will prevent cross-contamination and also dissolve any EOs left on the dropper to make clean up easier.
  5. Using the tiny funnel, pour the finished blend into a small dark glass bottle.
  6. Cap the bottle and label it, and store it in a cool, dark place.
  7. Let it mature from a week to a month to let the essences marry and create a smooth blend. (I know! The waiting!)

How did it work? How does it smell?
This blend came together very easily. I’ve only let it age a week, so who knows if it’s reached its final scent profile – but right now, it has the same character as the solid perfume, but with more complexity and a more obvious evolution through time. It begins with a heavily menthol-y minty character – I can barely detect the black pepper sharpening it slightly, and then it moves into its clary sage heart. The transition is clever, because the spearmint top note is very similar to a green minty note that is a natural part of clary sage. The tabacco-y facet of clary sage is also present, and bridges nicely to the vetiver base. The patchouli is lightly detectable in the base, supporting and strengthening the woody nature of the vetiver. To my nose, the ylang ylang disappears (though perhaps it is sweetening things?) and primarily serves to round out the blend. Similarly, the benzoin also does not make itself known but instead serves as a fixative (I am guessing?) because the alcohol perfume certainly has better longevity than the solid version. The overall effect is medicinal, herbaceous, and earthy/woody. I like the aged patchouli-vetiver drydown even though I’m not a huge fan of the opening and heart of this one.

A quick note on technique: most perfumers will advise you to blend the essences first, then dilute in alcohol. This makes sense if you are working with prediluted essences. However, Mandy’s recipes call for the undiluted oils. In this case – it’s much easier to add them directly to the alcohol, especially when you’re working with a viscous material such as vanilla, benzoin, or fir absolute. My benzoin absolute is diluted to 50% in alcohol (so I added double the amount Mandy called for in her recipe) – which makes it easier to work with. But if your benzoin is semi-solid, it should dissolve easily in the perfumer’s alcohol.

Notes on Notes
I have notes on vetiver, clary sage, ylang ylang extra, and spearmint in the mint vetiver solid perfume post. Here are my notes on the other essential oils in the alcohol blend.

  • Benzoin, Siam, Absolute 50% in alcohol, Laos, White Lotus Aromatics – Faint on the tester strip. Hint of cream soda. Sweet. Edible.
  • Aged Patchouli, Aftelier – Camphorous? Woody? Pine-y? Definitely WOODY. I mean, it smells like patchouli. How does one describe patchouli?
  • Bergamot, Italy, Organic, White Lotus Aromatics – A green orange. Orange, but greener and sharper. Sunny, happy, refreshing, brisk, refined. More restrained and drier than a sweet orange.
  • Black Pepper EO, Sri Lanka, Organic, White Lotus Aromatics – Seering, bright, hot, phenolic?, sharp