Tah-dah! It’s Mint Vetiver solid perfume, experiment No. 3 in blending along with Mandy Aftel’s book, Fragrant. Designed to highlight humble spearmint, this blend is both zingy and earthy.
Here’s what you need to create Mint Vetiver solid perfume:
- Jojoba oil
- Grated beeswax
- Vetiver essential oil
- Clary sage essential oil
- Ylang Ylang extra
- Spearmint essential oil
*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.
- Box grater (for grating beeswax)
- Measuring spoons (for beeswax)
- 80 ml lab casserole (for melting beeswax)
- 10 ml graduated beaker or cylinder
- Glass eyedroppers (1 per essence)
- Small glass of alcohol for cleaning eye droppers (place them in it upright after use)
- Stirring rod
- Hot plate (can also use stovetop)
- ½ oz tin (for storing perfume)
- Paper towels
- Cover your work surface with paper towels (unless you are way neater than I am).
- Add the Jojoba oil to the graduated beaker.
- Next, measure out each of the essences into the beaker of oil, using a separate eye dropper for each one. Start with the base notes and work your way up to the top notes: Vetiver, Clary Sage, Ylang Ylang Extra, Spearmint. Stir after each addition, and sniff to experience how the blend is developing.
- When you are done with an eye dropper, place it in the glass of alcohol, and pump it a few times to clean it, and leave it sitting full of alcohol. This will prevent cross-contamination and also dissolve any EOs left on the dropper to make clean up easier.
- Once you have your oil blended, switch to working with the beeswax. Measure out the grated beeswax into the lab casserole.
- Hold the lab casserole full of grated wax over the burner until the wax melts. You don’t want to burn it, so keep the temperature at “medium” or lower.
- When all the wax has melted, quickly pour the essential oil blend into the liquid wax. Working over the heat, stir the blend into the wax for about 10 seconds until it’s a smooth mixture. Do this as quickly as possible so as not to burn off the top notes.
- Finally, pour the molten perfume into the ½ oz tin, cap it, and leave it alone for 15 minutes to solidify. Don’t touch it or you’ll burn yourself and/or mess up the nice smooth surface. Finis!
How did it work? How does it smell?
Once you try it once or twice, making solid perfume is extremely easy! This blend is super simple – all the materials are very easy to work with. As for how it smells…well, this one is not my favorite. It’s very medicinal, and my best friend nailed it when she said it was reminiscent of Tiger Balm. The mint gives it that same menthol-y vibe. That said, this has a unique earthy-rooty depth from the Vetiver, and the Clary Sage fuses it all together. The Ylang Ylang more or less disappears, rounding things out. While I don’t love the Clary Sage in it personally – I enjoy the earthy freshness of the Vetiver. It seems like it might pair well with lemon or another citrus? Perhaps something to experiment with in the future.
Notes on the notes:
- Vetiver Essential Oil, Haiti, Wild Harvest, White Lotus Aromatics – Earthy, rooty, powdery – but soft & scratchy. A fuzzy, furry, tannic sort of vibe. A little bit bitter? Definitely not sweet. Viscous and golden liquid.
- Clary Sage EO, France, Organic, White Lotus Aromatics – Ok, it seems as though Clary Sage and I do not get along. The first whiff of this made me nauseous. It was so overwhelming and strong! It’s slightly minty and herbal, but with a faintly tobacco base. There’s something a little dirty about it. Somehow it reminds me of menthol cigarettes. I thought perhaps the nausea was from smelling a powerful EO undiluted – but it still made me nauseous in the final solid perfume. Ugh.
- Ylang Ylang Extra EO, Comoros, Organic, White Lotus Aromatics – Sweet, rich, white floral. Tropical. Edible. Banana. Fruity. Ever so faint “plastic” note that I sometimes get with white florals, but it’s barely detectable here. Overall, this smells heavenly!
- Spearmint EO, South Africa, Organic, White Lotus Aromatics – Yum! Spearmint. Reminds me of my mother’s garden. Sweet, bright, crisp, phenolic?, mint, zingy, happy.