Alchemy Perfume


I’ve been taking a small break from the Fragrant blending experiments to mix up “Alchemy,” the alcohol-based perfume from Mandy Aftel’s earlier book, Essence & Alchemy. Last week I mixed up the required amber accord and then the base accord. Then yesterday I added the heart and top notes. Even though I haven’t let it mature AT ALL, this is a fun, easy-to-love perfume modeled on the classical amber base-floral heart-citrus top notes model. Here’s what you need to do the job:

Raw Materials*

  • Base accord in perfumer’s alcohol (vanilla, benzoin, and a few drops of the amber accord)
  • Rose absolute
  • Jasmine absolute
  • Ylang Ylang Extra essential oil
  • Bergamot essential oil
  • Bitter orange essential oil
  • Black pepper essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.


  • Glass eyedroppers (1 per essence)
  • Small glass of rubbing alcohol for cleaning eye droppers (place them in it upright after use)
  • 1 oz dark glass bottle (already containing the base accord – you will add the heart and top notes to it)
  • Paper towels


  1. Cover your work surface with paper towels.
  2. Add the essences to the bottle that already contains the base. Use a separate eye dropper for each essence.
  3. When you are done with an eye dropper, place it in the glass of rubbing alcohol, and pump it a few times to clean it, and leave it sitting full of alcohol.
  4. Cap the bottle tightly and shake it to be sure all the ingredients are well mixed. Label it, and store it in a cool, dark place.
  5. Let the blend mature from a week to a month to let the essences marry and create a smooth blend. Finis!

How did it work? How does it smell?
Sweet amber-jasmine deliciousness! The bergamot and bitter orange give it a zippy, fruity bounce – but what really shines through is the beautiful jasmine, supported by the ylang ylang and rose. The vanilla-benzoin-amber base gives it sweet base that is dense and practically lickable. Yum! This reminds me of something….What is it? I’ve smelled other classical perfumes like this before, but for the moment they are escaping me.  This smells a little retro – fleetingly like a Chanel… No. 5 or one of its family members? – but without any of the aldehydes and angular modern art business. It’s probably the rose-jasmine heart that is common to so many of the greats. This smells simultaneously fresher and denser (if that’s possible) than the more synthetic classics.

I wonder how it will smell when it’s aged a month?

Notes on Notes

  • Rosa damascena absolute, Turkey, White Lotus Aromatics – Rose, honeyed, sweet, soft, med/low intensity, pretty, more vegetable than jasmine, more rooty
  • Jasmine absolute, grandiflorum, India, Eden Botanicals – jasmine, SWEET, narcotic, rich, seductive, round, white floral
  • Ylang Ylang Extra EO, Organic, Comoros, White Lotus Aromatics – harsher than jasmine, sweet white floral, much lower intensity than jasmine with sharp, almost woody top, thinner than jasmine
  • Bergamot EO, Organic, Italy, White Lotus Aromatics – citrus, green, sharp, peppery, light
  • Bitter Orange EO, Dominican, Liberty Naturals – citrus, orange, tart – like this
  • Black Pepper EO, Sri Lanka, Organic, White Lotus Aromatics – pepper, phenolic?, eye watering, hot, thin, edge, woody

The top notes link one to the next nicely. Sharpness of the Ylang leads in to the green citrus? My skin seems to exaggerate the sour, sharp aspects of the rose – at least it did at first, while blending, but did not later – even after the blend only matured a day.


Orange Blossom-Tobacco Alcohol-Based Perfume

This is the alcohol-based version of the perfume Chameleon from Mandy Aftel’s book, Fragrant. I’ve been doing a bit of a “Julie & Julia” thing, blending along with Mandy’s recipes as a beginner’s way to leap into the world of artisanal perfume.

It’s been a fun and funny ride so far. Just pushing forward has already made me bark my shins against problems like: figuring out where to source quality oils, how to measure incredibly sticky impossible-to-work-with absolutes, how to clean glass eyedroppers, and what to do when you accidentally touch your nose with cinnamon bark EO (ow!).

Mandy’s style is nonchalant and does not advertise challenges, so I tend to just stumble upon them and faceplant. Best way to learn! So here I am at Chameleon.

When sourcing the raw materials for the perfume, I overlooked this key paragraph, which is the entire point of Chameleon, and how it earns its name with a nod to transformation:

If you have the materials, you can also explore the effects of a couple of animal essences. After you have completed the perfume, divide it equally among four tiny bottles. Add a drop of ambergris to one bottle, half a drop of costus (dip a toothpick) to the second bottle, and a drop of hyraceum to the third bottle; leave the fourth bottle as is. Smell the four bottles and note the differences between them. Repeat after an hour, four hours, a day, and a week. – Mandy Aftel, Fragrant

Whoops! I should have sourced: costus, hyraceum, and ambergris. Not an easy task. Animalics can be a challenge to find. And more than that: To use ambergris, I actually have to purchase it (expensive!), grind it up, and create a tincture at 10% that takes ~6 mos to mature. (Hear that? That is the sound of me very quietly beating my head against my desk.)

But you know what Mandy? I accept the challenge. I’ll just need a little time. Meanwhile, here’s how to make the Orange Blossom-Tobacco perfume that becomes Chameleon.

Orange-Blossom Tobacco Perfume Supplies

Supplies for creating Orange Blossom-Tobacco perfume.

Raw Materials*

  • Perfumer’s alcohol
  • Tobacco absolute
  • Vanilla absolute
  • Patchouli essential oil
  • Linalool – a natural isolate from Basil
  • Rose absolute
  • Orange flower absolute
  • Virginia cedarwood essential oil
  • Pink grapefruit essential oil
  • Bitter orange essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.


  • 10-25 ml graduated beaker or cylinder
  • Glass eyedroppers (1 per essence)
  • Small glass of rubbing alcohol for cleaning eye droppers (place them in it upright after use)
  • Curette (for scooping vanilla absolute out)
  • Stirring rod
  • ½ oz dark glass bottle (for storing perfume)
  • Tiny funnel
  • Paper towels


  1. Cover your work surface with paper towels.
  2. Add the perfumer’s alcohol to the graduated beaker.
  3. Add the essences one at a time. Start from the base notes (tobacco, vanilla, patchouli) and work your way up to the top notes (cedarwood, grapefruit, bitter orange).
  4. Stir after each addition, and sniff to experience the blend.
  5. When you are done with an eye dropper, place it in the glass of rubbing alcohol, and pump it a few times to clean it, and leave it sitting full of alcohol.
  6. Using the tiny funnel, pour the finished blend into a small dark glass bottle.
  7. Cap the bottle tightly and shake it to be sure all the ingredients are well mixed. Label it, and store it in a cool, dark place.
  8. Let the blend mature from a week to a month to let the essences marry and create a smooth blend. Finis!

How did it work? How does it smell?
Now that I’ve (mostly) gotten the hang of working with the gooey essences with a curette (I’m looking at you, vanilla), this perfume was relatively straightforward to mix up. But how does it smell? This one is a little more challenging to describe. Unlike some of the other solid/alcohol perfumes – this one smells noticeably different from the Orange Blossom Tobacco Solid Perfume. So far, I’ve let it age only 1 week.

The most obvious difference is the tobacco. The solid perfume is extremely tobacco-forward. This perfume, with its tobacco-vanilla-patchouli base, is more complex and the tobacco is less apparent. The perfume is still very much ABOUT tobacco, but my brain simply doesn’t scream, “Oh hey, that’s tobacco!” Overall, the character of the perfume is intense, woody-earthy, rich and lightly sweet. The orange blossom makes it floral – but it’s a heavy-yet-elegant masculine floral. The green edge to the orange blossom wanders in and out. Sometimes I catch it, sometimes I don’t. The linalool enhances it nicely? (I’m guessing.) Still, this is a perfume that’s about the base notes. The base notes bend the middle floral notes to their will. I get a mental image of a sumptuous men’s club, the old-world kind with deep leather sofas and humidors and a posh dress code. The top notes – cedarwood, grapefruit, and bitter orange – lend the opening a little fruity pizazz, but it’s a very light touch.

Notes on Notes

  • Blond Tobacco Absolute, Nicotinia Tobacum, France, Nicotene-Free, Liberty Naturals – Viscous amber-brown. Clean pipe tobacco. Earthy, dry, only lightly sweet, RICH, thick/powerful.
  • Vanilla Absolute, Eden Botanicals – Vanilla! SWEET. Rich, bitter, dense, boozy. A tar-like chocolate brown.
  • Aged Patchouli, Aftelier -Minty, camphorous, woody, earthy, rooty
  • Linalool Isolate, Ocium basilicum, India, ex. Basil, Liberty Naturals – Pleasant, green, spicy?, peppery, vegetal, clear
  • Rose Absolute, Bulgaria, Rosa damascena, Eden Botanicals – deep red orange liquid, a tomato-soup red. Sweet, floral, rosy, honey, edible, toothsome. Rose has a “rootier” and more vegetal vibe than orange flower or jasmine.
  • Orange Blossom Absolute – Fine, Eden Botanicals – Love! Honeysuckle, green-white floral, a little sharp, intense, refined, sharp green leading edge
  • Virginia Cedarwood EO, Juniperus Virginiana, USA, Liberty Naturals – Faint, hard to distinguish from paper at first. Then, very woody, peppery, and dry.
  • Pink Grapefruit EO, Citrus Paradisi, USA, Eden Botanicals – happy citrus, sunny, sweet, acid, tart
  • Bitter Orange EO, Citrus Aurantium, Dominican, Liberty Naturals – Citrus, orange with the white pulpy bits. Really straight up ORANGE, but with those bitter bits. The whole orange. Not as tart and green as the grapefruit, but still tart. Really like this orange. It’s interesting.

Zesty Ylang Ylang Solid Perfume

Sexy Curls..

Ylang ylang flower in bloom. “Sexy Curls” by Zaqqy on Flickr.

This morning my daughter begged me, between Saturday morning cartoons, to make her another perfume. So we did. We picked out a few things we thought would smell good – and mixed it up. And it DOES smell good! Like citrus-ylang-ylang-candy, in fact. I made some boo-boos along the way – there were some silly technical errors – but overall, it’s delicious.

So! In the name of science and trying to figure out how to make better blends – and hopefully reproduce this one day minus the technical mistakes – I’ll record what we did.

Raw Materials

  • 8 ml jojoba oil
  • ½ tsp grated beeswax
  • 3 drops vanilla absolute
  • 6 drops benzoin absolute – 50% in alcohol
  • 8 drops rose absolute – I used Bulgarian Rose Damascena
  • 7 drops ylang ylang extra
  • 6 drops pink grapefruit essential oil
  • 3 drops sweet orange essential oil


  • Box grater (for grating beeswax)
  • Measuring spoons (for beeswax)
  • 80 ml lab casserole (for melting beeswax)
  • 10 ml graduated beaker or cylinder
  • Glass eyedroppers (1 per essence)
  • Small glass of alcohol for cleaning eye droppers (place them in it upright after use)
  • Curette (for scooping viscous vanilla absolute out of container)
  • Stirring rod
  • Hot plate (can also use stovetop)
  • ½ oz tin (for storing perfume)
  • Paper towels


  1. Cover your work surface with paper towels.
  2. Add the 8 ml jojoba oil to the graduated beaker.
  3. Next, measure out each of the essences into the beaker of oil. Start with the vanilla absolute. Use the curette to scoop out drop-sized blobs of it, and then stir it into the oil. Uh oh, it won’t dissolve! (I thought it would melt with the wax over heat, but it didn’t!) Then use eye droppers to add the rest of the essences (a separate one for each essence).
  4. When you are done with an eye dropper, place it in the glass of alcohol, and pump it a few times to clean it, and leave it sitting full of alcohol. This will prevent cross-contamination and also dissolve any EOs left on the dropper to make clean up easier.
  5. Once you have your oil blended, switch to working with the beeswax. Measure out ½ tsp of the grated beeswax into the lab casserole.
  6. Hold the lab casserole full of grated wax over the burner until the wax melts. You don’t want to burn it, so keep the temperature at “medium” or lower.
  7. When all the wax has melted, quickly pour the essential oil blend into the liquid wax. Stir the blend into the wax for about 10 seconds until it’s a smooth mixture. (Or, in this case, until everything blends except the vanilla and benzoin.)
  8. Finally, pour the molten perfume into the ½ oz tin, cap it, and leave it alone for 15 minutes to solidify. Finis!

Mistakes were made… But how does it smell?
So how does it smell? Well, like ylang-ylang, except much better 🙂  My daughter loves it. This is a candy-sweet ylang-ylang with a sunny citrus top note and an ever-so-slightly rosy middle. Great tenacity for a solid perfume, too.

For comparison, I made a “just ylang-ylang” solid perfume with 30 drops ylang-ylang extra and the same amounts of jojoba oil and beeswax. It’s nowhere near so nice! Ylang ylang by itself smells sweet but a little thin with a sharp edge in the beginning – even a very high quality ylang ylang extra EO. It mellows as it dries down, but the first opening notes can be off-putting when it’s by itself. Adding the rose gave it a nice round body and feeling of “plumpness” in the middle, and the sweet orange and pink grapefruit give it a sunny, smiling disposition and mask that sharpness.

This is one happy perfume! From an aromatherapy perspective, ylang-ylang and rose are excellent for chasing the blues away, and sweet orange and grapefruit are cheerful and uplifting.

But what about the base notes – the vanilla and benzoin – are they up to anything? I’m not sure I can tell. I wanted to add them for their sweet, grounding, and calming aspect. The perfume is sweet and the tenacity is good, so I think at least SOME made it in. More experimentation needed – and my usage was inexact due to the solubility problems – the vanilla absolute + the benzoin did not dissolve into the jojoba oil. The vanilla should have dissolved (though the mix would have been cloudy) – but I think it got tangled up with the benzoin, which was diluted in oil-insoluable alcohol, and well…neither really got all the way into the blend (I think? Or did they?). There was a lot of vanilla/benzoin residue (dark brown beads of oil) left behind on the beaker and the lab casserole.  So…phooey. That was just foolish. I know better than to try to dissolve alcohol in oil. Doesn’t happen. Maybe next time I can try a vanilla CO2. Not sure what to do about the benzoin. I’ll think of something.

So! Whether this is a perfect blend or not, this turned out to be a sweet, happy, yummy, tenacious citrus-ylang-ylang-rose candy bouquet. PERFECT for my 5 year old client, lol. Perhaps not the most sophisticated thing I’ve ever smelled, but happy and fun. I still want to tinker. Maybe next time I should rough it up a little with lavender or vetiver + patchouli, or somethin’, somethin’…? And I definitely want to work on the solubility issue with the base notes.

Amber Spice Perfume Recipes: Oil-Based vs. Alcohol-Based

So, this is Experiment No. 2 in blending along with Mandy Aftel’s book, Fragrant. Earlier I created her solid Amber Spice perfume, and now I’m exploring those same notes in oil-based and alcohol-based versions.

Amber Spice Perfume: Oil-Based Version

Here’s what you need for the oil-based perfume:

Amber Spice Oil-Based Perfume Supplies

Supplies for creating the oil-based version of Amber Spice perfume.

Raw Materials*

  • Fractionated coconut oil
  • Labdanum absolute
  • Cinnamon bark essential oil
  • Rose absolute
  • Lime essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.


  • 25 ml graduated beaker or cylinder
  • Stirring rod
  • Glass eyedroppers (1 per essence)
  • Bamboo ear cleaner (for scooping out drop-size amounts of semi-solid materials)
  • 1/2 oz bottle (dark glass – blue or amber); you can also use a roller ball bottle
  • Tiny funnel


  1. Measure out the fractionated coconut oil into the graduated beaker.
  2. Add the essences (using a separate eye dropper for each one), and stir after adding each one to mix well.
  3. Use the tiny funnel to transfer the blend to the bottle.
  4. Seal tightly, label with the name and date, and let it age for at least a couple of weeks to let the scents marry.

How did it work? How does it smell?

It was incredibly easy to make the oil-based perfume. After aging only about a week (I haven’t been able to wait long!) it smells about the same as the solid version of the same perfume – an initial impression of “cola” (lime + cinnamon) followed quickly by leathery labdanum. This isn’t very surprising since the oil-based perfume uses the same essences in the same proportions as the solid. The fractionated coconut oil absorbs into the skin relatively quickly and smoothly. Still, I find the projection for both these sorts of perfumes to be relatively weak, and for some reason applying the oil-based perfume – while fine – is less enjoyable than applying the solid perfume. So, if I want to make a skin scent in the future, I’ll probably stick to a solid perfume format. Still, you can’t beat this recipe for ease!

Amber Spice Perfume: Alcohol-Based Version

Here’s what you need for the alcohol-based perfume:

Amber Spice Alcohol Perfume Supplies

Supplies for making alcohol-based Amber Spice perfume.

Raw Materials*

  • Perfumer’s alcohol
  • Benzoin absolute
  • Vanilla absolute
  • Labdanum absolute
  • Cinnamon bark essential oil
  • Rose absolute
  • Jasmine absolute
  • Fresh ginger essential oil
  • Lime essential oil
  • Bois de rose essential oil

*Out of courtesy to the author, I’m leaving off the amounts of each raw material. You can find them in her book.


  • 15 ml graduated beaker or cylinder
  • Stirring rod
  • Glass eyedroppers (1 per essence)
  • Spray bottle


  1. Add each of the essences into the spray bottle, using a separate eye dropper for each one. Start with the bases (benzoin, vanilla, labdanum), then add the heart notes (rose, cinnamon, jasmine), and then the top notes (ginger, lime, bois de rose). Smell after each addition to experience how the blend is progressing.
  2. Measure out the perfumer’s alcohol into the graduated beaker, then pour it into the spray bottle with the essences.
  3. Shake well to combine.
  4. Seal tightly, label with the name and date, and let it age for 4-6 weeks to let the scents marry.

How did it work? How does it smell?

This recipe was *a lot* harder to pull off than the solid perfume and the oil based perfume because it uses two really challenging natural materials: Benzoin and Vanilla. These materials are solid to semi-solid, and very hard to work with undiluted. Fortunately, I had the good sense to purchase Benzoin absolute that had been diluted to 50% in alcohol, so I was able to add it in drops. Still, this left me puzzled as to how many drops to add. Should I double the drops since it was a 50% dilution? I assumed so, and did. But what about the vanilla? It had the consistency of tar – thick, gooey, and totally impossible to get at with an eye dropper. I tired warming it gently by placing it in a bowl of hot rice (you should never microwave essential oils). This made it slightly more liquid – and I was just barely able to use the eye dropper to add it to the blend. Still, I don’t think I added an accurate amount of vanilla – it got everywhere! In the future, I think I’ll either need to buy prediluted Vanilla absolute or dilute it myself by 50% (by weight) before working with it. Which means….I need to purchase a scale.

As for how it smells…well, it only has aged for 1 week, and quite honestly it smells like cream soda. I may have OD’d the benzoin and the vanilla. Sigh. I need to try the recipe again with less of those base notes. Still, it smells delicious (if you want to smell like a cola float!) and reminds me of those Bonne Bell lip smackers from the 70s when I was a little girl. The scent is also much more complex and layered than the oil or solid perfume with better intensity and longevity too – so I think I’m hooked on using alcohol as a carrier medium for future blends.

UPDATE: On Handling Viscous/Semi-Solid Materials in Mandy Aftel’s Recipes

Confused about the dilutions, I reached out to Mandy to ask her how to handle the viscous/semi-solid vanilla, benzoin, and fir absolutes she uses in her recipes. She was kind enough to get back to me, and explained that she doesn’t dilute them. Instead, she uses them at 100% strength, and uses a tiny bamboo ear cleaner to scoop out the material and add it to the blend.

Grapefruit Rose Solid Perfume

Ella's Grapefruit RoseMy 5 year-old daughter loved the Bulgarian Rose when we were doing the “Rose sniff test” and asked to make a solid perfume out of it. Why not?

I originally wanted to do something with top, heart, and base notes, but the only scent she liked other than the Bulgarian Rose was Pink Grapefruit. Everything else – from Benzoin to Ylang Ylang – elicited a strong, “Blech. Yuck Mommy!”  Or even, “That one smells like tulips sprayed with skunk powder!”  So! Grapefruit and rose it is. Here’s how we made it.

8 ml Jojoba oil
1/2 tsp grated beeswax
14 drops Bulgarian Rose Absolute
10 drops Pink Grapefruit Essential Oil


  1. Pour the Jojoba oil into a small beaker.
  2. Add the essential oils to the beaker and stir with a glass stirring rod.
  3. Next, add a heaping 1/2 tsp of grated beeswax to a small lab casserole (or other porcelain or glass container), and melt it over a hot plate or double boiler.
  4. Then pour the oil into the melted wax and stir to combine as quickly as possible. You don’t want to overheat the perfume and burn off the top notes.
  5. Pour the liquid perfume into a 1/2 oz tin or other container. Close it immediately and let it sit for 10-15 minutes to cool before you touch it.

How does it smell?
Sweet, happy, and round, and very rosy. At first it’s hard to detect the grapefruit relative to the rose – they blend together well – but it’s there. I wouldn’t really call it a perfume so much as a “pleasant scent.” My daughter loves it though – and that’s what’s important.

Notes for Next Time
This blend is relatively safe for children – rose and grapefruit are two essential oils that are very kid-safe with positive effects on mood (this is a super happy scent), though I think the concentrations in the solid perfume are a bit high compared to standard aromatherapy dilutions. I’m not too concerned since my daughter just dabs a little on every once in awhile.

Aesthetically, if I were to do this again, I’d add more top notes (since solid perfumes pretty much devour top notes) so the grapefruit is more prominent and decrease the rose. I’d also add a base to increase longevity. This vanishes in about 30 minutes to an hour.

Amber Spice Solid Perfume


Experiment No. 1: Amber Spice Solid Perfume from Fragrant by Mandy Aftel. Out of respect for the author, I won’t publish the amounts – you’ll need to buy the book for that. But I will tell you what supplies you need, how to do it, and and how it turned out. What I like about Mandy’s recipes is that they are the perfect “experiment” size. They fit neatly into a 1/2 oz metal tin. No waste!

Raw Materials

  • Labdanum Absolute
  • Cinnamon Essential Oil
  • Rose Absolute (optional)
  • Lime Essential Oil

Carrier Media

  • Jojoba Oil
  • Beeswax


  • Fragrance tester strips
  • Cheese grater (for grating wax)
  • Measuring spoons
  • Glass eyedroppers or pipettes (minimum 1 per EO)
  • Tiny graduated beaker or cylinder – smallest graduations you can find
  • Glass stirring rod
  • Lab casserole dish (80 ml size works great)
  • Hot plate (optional – you could also work over your stove)
  • Paper towels
  • Shot glass of Vodka or Everclear for dropper cleanup


  • 1/2 oz flat metal tin
  • 1.2″ circle label


  1. First, I tested each of my raw materials by placing a single drop on a labeled fragrance tester strip. It’s helpful as I’m learning to smell each oil individually – to discover the shape of the material itself, its intensity, longevity, etc.
  2. Next, I set up my work area and laid out everything I needed in easy reach. Paper towels everywhere in case of spills.
  3. I poured the Jojoba oil into the graduated beaker, and then added the essences to it. Be very careful to use a new dropper for each oil, and put used droppers into the shot glass of alcohol to clean them. You want to be extra careful not to cross-contaminate your oils.
  4. I added grated beeswax to the lab casserole, and melted it over a hotplate. Once melted, I added the oil + essences, and stirred together as quickly as possible and removed from heat.
  5. Finally, I poured the perfume into the tin, capped it, and waited 15 minutes for it to solidify. Finis!

Notes on Materials

How did it smell?
Quite nice, actually. It’s amazing how well the scents meld to create a new thing. The top and base notes were most prominent to my nose.  A good strong hit of lime up top that fades fairly quickly, and the labdanum makes a sweet, leathery, ambery base that is apparent throughout the arc of the perfume and into drydown. At first, I had a hard time picking out the cinnamon – where was the cinnamon? But I realized it had been transformed into a sparkling, hot brightness that did not read as “cinnamon.” Nice. I could not find the rose at all. Perhaps it was rounding things out, or perhaps it was simply buried. Overall, it felt unisex – perhaps leaning slightly masculine. Wears soft and close.

My husband (not a fumehead) had an interesting insight. One sniff, and he said, “Cherry coke!” That puzzled me for a minute, then I looked up the formula for the original Coca-Cola – and sure enough, there was a lime-citrus-cinnamon combo.

Coca-Cola Formula

2 drops lime essential oil
2 drops orange essential oil
1 drop lemon essential oil
1 drop nutmeg essential oil
1 drop cinnamon essential oil
2 teaspoons vanilla extract

– From Fragrant

Mistakes and Questions

  • I spilled the Jojoba. How on earth does one pour out of a Boston round without sloshing?
  • Need to be careful to get all the perfume oil out of the beaker.
  • Cheap hot plate was ok but it smoked unpleasantly – need to clean?
  • How do you clean the droppers?! I got a trace amount of cinnamon oil in the cap of a dropper, and then after bathing them in Everclear, I ran all my droppers and caps through the dishwasher to sterilize. Now ALL of the smell like cinnamon. I curse you, cinnamon!

What Worked

  • 80 ml lab casserole was a great size to work with
  • Vintage 10 ml graduated beaker with 2 ml increments was also perfect choice
  • 1 eye dropper per raw material, with a shot glass to park them in afterward
  • glass stirring rod
  • 1/2 oz tin and 1.2″ circle labels = perfect size
  • OXO grater with attached box = awesome for grating beeswax and storing it
  • Paper towels = unglamorous but vital

That’s all for now!

Compartive Study: Rose Absolutes

Rosa damascena

Rosa damascena “Jacques Cartier” (Moreau Robert 1886 ) by Patrick Nouhailler

The first recipe I want to make calls for “Rose Absolute” – and ah, that can mean so many things! Figuring that there’s no such thing as “too much rose” I ordered three different small samples when I was stocking up on essential oils.

To test them, I put a drop of each on its own fragrance tester strip and sniffed, made notes, rested my nose, sniffed again, made more notes.

Rose de Mai Absolute

It’s amazing the degree of variation in such similar materials. The most unique one was “Rose de Mai” – which makes sense, as it’s a cabbage rose, Rosa centifolia, a slightly different species than the other two, which are both Rosa damascena.

Although this particular essence came from roses grown in Egypt, “Rose de Mai” is the rose famously grown in the region of Grasse, France and so it’s intimately connected to French perfumery. The liquid itself was the lightest in color, a light green-yellow, with a piquant, fresh, sweet, and a lightly spiced / peppery character with hints of green. This is a sprightly rose, rather than a sultry sexy rose – I found it to be my favorite, and also the most unique. It seemed..individual, pretty – but perhaps a bit unwilling to blend? It has its own precise character. And while the scent was strong, after I had smelled the other roses, I found myself unable to pick it up after I had sniffed the others, and so I wondered if it would bury easily when mixed with other strong scents. On the tester strip at least, it turned out to be surprisingly tenacious, given its “airy” character. Another thought: it immediately brought to mind Serge Lutens’ Sa Majeste la Rose.

Rose Absolute, Bulgaria

Bulgarian rose has a reputation for being most prized among perfumers. My 5 year old daughter immediately named this one her favorite. “This one smells strong! I like strong smells!” Wow, this is a rosy ROSE!  From my notes: Spicy, sweet, more vegetal than Rose de Mai – less light/fresh/green – denser, fruitier, apricot(?) – STRONGER, more savory. A maximum strength ROSE – the classic, straight up and intense. ROSE ROSE ROSE. Dark orange-red juice. Not a fussy and fickle beauty like Rose de Mai. This damask rose from Bulgaria was more a gorgeous country girl, rosy cheeked and sturdy, strong and beautiful. It turned out (not surprisingly) to have the best tenacity.

Rose Damascena Absolute, Turkey

From my notes: Beautiful! Fruity, sweet, jammy. A honey rose, soft, round, and mellow. Yellow-orange juice. Since the recipe I want to make is not a floral blend at all (rose plays only a supporting role) – I chose this one since it seems like it may blend well and round things out. This one had the least tenacity on the tester strip though.